Harper Adams University Repository

Items where Year is 2018

Up a level
Export as [feed] Atom [feed] RSS
Group by: Creators | Item Type | No Grouping
Jump to: A | E | G | H | J | K | L | M | P | T | W | Z
Number of items: 20.

A

Adenle, A.A., Azadi, H. and Manning, L. (2018) The era of sustainable agricultural development in Africa: Understanding the benefits and constraints. Food Reviews International.

Ansah, T., Wilkinson, R.G. and Huntington, J.A. (2018) Effects of tropical browse plants on in vitro rumen protein degradability. Livestock Research for Rural Development, 30 (3).

E

Edwards, S.G., Kharbikar, L.L., Dickin, E.T., MacDonald, S. and Scudamore, K.A. (2018) Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions. Food Control, 89. pp. 150-156.

G

Gallagher, J.A., Turner, L.B., Adams, J.M.M., Barrento, S., Dyer, P.W. and Theodorou, M.K. (2018) Species variation in the effects of dewatering treatment on macroalgae. Journal of Applied Phycology.

Godfrey, S.S, Behrendt, K., Nordblom, T.L, Wynn, P.C., Cowling, A., McGill, D.M. and Warriach, H.M. (2018) Dairying and whole-farm economics of crop-livestock farming systems - comparing arid and irrigated districts of Punjab, Pakistan. Australian Farm Business Management Journal, 15.

H

Hilton, S., Bennett, A.J., Chandler, D., Mills, P. and Bending, G.D. (2018) Preceding crop and seasonal effects influence fungal, bacterial and nematode diversity in wheat and oilseed rape rhizosphere and soil. Applied Soil Ecology, 126. pp. 34-46.

Hjelkrem, A.R., Aamot, H.U., Brodal, G., Strand, E.C., Torp, T., Edwards, S.G., Dill-Macky, R. and Hofgaard, I.S. (2018) HT-2 and T-2 toxins in Norwegian oat grains related to weather conditions at different growth stages. European Journal of Plant Pathology.

Hou, J., Sha, Z., Hartley, W., Tan, W., Wang, M., Xiong, J., Li, Y., Ke, Y., Long, Y. and Xue, S. (2018) Enhanced oxidation of arsenite to arsenate using tunable K + concentration in the OMS-2 tunnel. Environmental Pollution, 238. pp. 524-531.

J

Juemanee, A., Kijroongrojana, K., Meenune, M. and Posri, W. (2018) Perceived sensory quality of unpolished pigmented and milled white rices. British Food Journal.

K

Kellershohn, J., Walley, K., West, B., Vriesekoop, F. and Young, B. (2018) Young consumers in fast food restaurants: technology, toys and family time. Young Consumers.

Kelly, J.E., Quinn, J.C., Loukopoulos, P., Broster, J.C., Behrendt, K. and Weston, L.A. (2018) Seed contamination in sheep: new investigations into an old problem. Animal Production Science.

Kirby, M.E., Theodorou, M.K., Brizuela, C.M., Huntington, J.A., Powles, J. and Wilkinson, R.G. (2018) The anaerobic digestion of pig carcase with or without sugar beet pulp, as a novel on-farm disposal method. Waste Management, 75. pp. 251-260.

L

Lomas, H. and Robinson, P.A. (2018) A pilot qualitative investigation of stakeholders’ experiences and opinions of equine insect bite hypersensitivity in England. Veterinary Sciences, 5 (1).

M

Martin, L.M., Lord, G., Warren-Smith, I. and Örtenblad, A. (2018) Unseen and unheard? women managers and organizational learning. The Learning Organization.

P

Petrovskaya, N., Forbes, E., Petrovskii, S. and Walters, K.F.A. (2018) Towards the development of a more accurate monitoring procedure for invertebrate populations, in the presence of an unknown spatial pattern of population distribution in the field. Insects, 9 (1).

Pirgozliev, V., Whiting, I.M., Mirza, M.W. and Rose, S.P. (2018) Nutrient availability of different batches of wheat distiller’s dried grains with solubles for turkeys. Archives of Animal Nutrition, 72 (2). pp. 153-161.

T

Tercel, M.P.T.G., Veronesi, F. and Pope, T.W. (2018) Phylogenetic clustering of wingbeat frequency and flight-associated morphometrics across insect orders. Physiological Entomology.

W

Walk, C.L., Pirgozliev, V., Juntunen, K., Paloheimo, M. and Ledoux, D.R. (2018) Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screening. Poultry Science.

Wan, A.H.L., Davies, S.J., Soler-Vila, A., Fitzgerald, Ri. and Johnson, M.P. (2018) Macroalgae as a sustainable aquafeed ingredient. Reviews in Aquaculture.

Z

Zhao, C., Blackmore, S., Warbrick, M. and Wane, S. (2018) Design and evaluate intelligent control safety systems on the TOMI robot. Cluster Computing.

This list was generated on Mon May 21 05:10:12 2018 BST.