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Evolving risk management systems

Manning, L. and Wareing, P. (2018) Evolving risk management systems. Journal of the Institute of Food Science & Technology.

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The current reality is that food supply chains are global, complex and sometimes opaque. They are also highly reactive, as regulatory, market, technical and social requirements keep evolving and sourcing links become increasingly fluid. In addition, the challenges that present risk to food products and food companies also shift. Some challenges are historic, for example, food safety and food crime, but others are new and contemporary. In the future, evidence suggests that the speed of change will accelerate even faster, requiring businesses to be more resilient and agile. This is the first in a series of planned articles and papers on the theme of risk management in food supply chains.

Item Type: Article
Keywords: food, supply chain, risk, resilience, information asymmetry
Divisions: Food Science and Agri-food Supply Chain Management
Depositing User: Ms Kath Osborn
Date Deposited: 01 Oct 2018 13:34
Last Modified: 01 Oct 2018 13:34
URI: http://hau.collections.crest.ac.uk/id/eprint/17336

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