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Items where Author is "Christophersen, M."

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Article

Hucker, B., Christophersen, M. and Vriesekoop, F. (2017) The influence of thiamine and riboflavin on various spoilage microorganisms commonly found in beer. Journal of the Institute of Brewing, 123 (1). pp. 24-30.

This list was generated on Sun Aug 25 05:12:01 2019 BST.