Harper Adams University Repository

Items where Author is "Kondhare, K.R."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 5.

Article

Kondhare, K.R., Farrell, A.D., Kettlewell, P.S., Hedden, P. and Monaghan, J.M. (2015) Pre-maturity α-amylase in wheat: The role of abscisic acid and gibberellins. Journal of Cereal Science, 63. pp. 95-108.

Kondhare, K.R., Hedden, P., Kettlewell, P.S., Farrell, A.D. and Monaghan, J.M. (2014) Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity α-amylase formation in developing wheat grains. Scientific Reports, 4.

Kondhare, K.R., Kettlewell, P.S., Hedden, P., Farrell, A.D. and Monaghan, J.M. (2014) Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 60 (1). pp. 210-216.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2013) The role of sensitivity to abscisic acid and gibberellin in pre-maturity α-amylase formation in wheat grains. Journal of Cereal Science, 58 (3). pp. 472-478.

Kondhare, K.R., Kettlewell, P.S., Farrell, A.D., Hedden, P. and Monaghan, J.M. (2012) Effects of exogenous abscisic acid and gibberellic acid on pre-maturity α-amylase formation in wheat grains. Euphytica, 188 (1). pp. 51-60.

This list was generated on Mon Mar 25 05:12:16 2019 GMT.