Items where Author is "Li, F."

Oso, A.O., Li, L., Zhang, B., Liu, H., Li, F., Osho, S.O., Olayemi, W.A. and Pirgozliev, V. (2017) The effect of using solid-state fermented peeled and unpeeled cassava root tubers and limiting amino acid supplementation on metabolisable energy for meat-type cockerels. Tropical Agriculture, 94 (3).

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Effect of dietary supplementation with arginine on haematological indices, serum chemistry, carcass yield, gut microflora, and lymphoid organs of growing turkeys. Livestock Science, 198. pp. 58-64.

Oso, A.O., Williams, G.A., Oluwatosin, O.O., Bamgbose, A.M., Adebayo, A.O., Olowofeso, O., Pirgozliev, V., Adegbenjo, A.A., Osho, S.O., Alabi, J.O., Li, F., Liu, H., Yao, K. and Xin, W. (2017) Growth performance, nutrient digestibility, metabolizable energy, and intestinal morphology of growing turkeys fed diet supplemented with arginine. Livestock Science, 198. pp. 24-30. ISSN 18711413