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Items where Author is "Ray, R.V."

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Number of items: 8.

Article

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2017) Agronomic practices influence the infection of an oats cultivar with Fusarium langsethiae. Acta Phytopathologica et Entomologica Hungarica, 52 (1). pp. 15-27.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2016) In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK. Acta Phytopathologica et Entomologica Hungarica, 51 (2). pp. 159-169.

Nielsen, L.K., Cook, D.J., Edwards, S.G. and Ray, R.V. (2014) The prevalence and impact of Fusarium head blight pathogens and mycotoxins on malting barley quality in UK. International Journal of Food Microbiology, 179 (2). pp. 38-49.

Imathiu, S.M., Edwards, S.G., Ray, R.V. and Back, M.A. (2013) Fusarium langsethiae – a HT-2 and T-2 Toxins Producer that Needs More Attention. Journal of Phythopathology, 161 (1). pp. 1-10.

Imathiu, S.M., Ray, R.V., Back, M.A., Hare, M.C. and Edwards, S.G. (2013) A survey investigating the infection of Fusarium langsethiae and production of HT-2 and T-2 mycotoxins in UK oat fields. Journal of Phytopathology, 161 (7-8). pp. 553-561.

Edwards, S.G., Imathiu, S.M., Ray, R.V., Back, M.A. and Hare, M.C. (2012) Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats. International Journal of Food Microbiology, 156. pp. 168-175.

Imathiu, S.M., Hare, M.C., Ray, R.V., Back, M.A. and Edwards, S.G. (2009) Evaluation of pathogenicity and aggressiveness of F.langsethiae on oats and wheat seedlings relative to known seedling blight pathogens. European Journal of Plant Pathology, 126 (2). pp. 203-216.

Ray, R.V., Crook, M.J., Jenkinson, P. and Edwards, S.G. (2006) Effect of eyespot caused by Oculimacula yallundae and O. acuformis, assessed visually and by competitive PCR, on stem strength associated with lodging resistance and yield of winter wheat. Journal of Experimental Botany, 57 (10). pp. 2249-2257.

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