Harper Adams University Repository

Items where Author is "Smith, R."

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Number of items: 4.

Article

Soon, J.M., Manning, L. and Smith, R. (2019) Advancing understanding of pinch-points and crime prevention in the food supply chain. Crime Prevention and Community Safety, 21 (1). pp. 42-60.

Smith, R., Manning, L. and McElwee, Gerard (2017) Critiquing the inter-disciplinary literature on food fraud. International Journal of Rural Criminology, 3 (2). pp. 250-270.

Vriesekoop, F., Chen, J., Oldaker, J., Bernard, F., Smith, R., Leversha, W., Smith-Arnold, C., Worrall, J., Rufray, E., Yuan, Q., Liang, H., Scannell, A. and Russell, C. (2016) Dirty money: a matter of bacterial survival, adherence, and toxicity. Microorganisms, 4 (4).

Manning, L., Smith, R. and Soon, J.M. (2016) Developing an organizational typology of criminals in the meat supply chain. Food Policy, 59. pp. 44-54.

This list was generated on Tue Jun 18 05:11:10 2019 BST.