Harper Adams University Repository

Items where Author is "de Aguiar, L."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 6.

Article

Gómez-Luciano, C.A., de Aguiar, L., Vriesekoop, F. and Urbano, B. (2019) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78.

Pickering, T., Paparas, D., Tremma, O. and de Aguiar, L. (2018) Is there a significant change in the price transmission between producer and retail prices within the British Pork industry? Turkish Economic Review, 5 (2). pp. 174-190.

Stubley, D.J., Paparas, D., Tremma, O. and de Aguiar, L. (2018) An investigation into the price transmission between producers and retailers within the UK milk market. Advances in Business-Related Scientific Research Journal, 9 (1). pp. 14-43.

Bailone, R.L., Borra, R.C., Roça, R., de Aguiar, L. and Harris, M.J. (2017) Quality of refrigerated raw milk from buffalo cows (Bubalus bubalis bubalis) in different farms and seasons in Brazil. Ciência Animal Brasileira, 18.

de Aguiar, L., Martinez, D.C. and Caleman, S.M.Q. (2017) Consumer awareness of palm oil as an ingredient in food and non-food products. Journal of Food Products Marketing. pp. 1-14.

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).

This list was generated on Sat Aug 24 05:10:55 2019 BST.