Harper Adams University Repository

Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2016

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Number of items: 20.

A

Adenle, A.A., Manning, L. and Azadi, H. (2016) Agribusiness innovation: A pathway to sustainable economic growth in Africa. Trends in Food Science & Technology, 59. pp. 88-104.

B

Bailone, R.L., de Oliveira Roça, R., de Aguiar, L. and Harris, M.J. (2016) Main technical differences in the processing of broilers: a comparison between slaughterhouses in Brazil and UK. Journal of Agricultural Science and Technology A, 6 (2).

E

Ezeomah, B. and Farag, K.W. (2016) Effects of development on indigenous dietary pattern: A Nigerian case study. Appetite, 107. pp. 59-68.

H

Hucker, B., Vriesekoop, F., Vriesekoop-Beswick, A., Wakeling, L., Vriesekoop-Beswick, H. and Hucker, A. (2016) Vitamins in brewing: effects of post-fermentation treatments and exposure and maturation on the thiamine and riboflavin vitamer content of beer. Journal of the Institute of Brewing, 122 (2). pp. 278-288.

Hucker, B., Wakeling, L. and Vriesekoop, F. (2016) Vitamins in brewing: presence and influence of thiamine and riboflavin on wort fermentation. Journal of the Institute of Brewing, 122 (1). pp. 126-137.

L

Li, R., Song, D., Vriesekoop, F., Cheng, L., Yuan, Q. and Liang, H. (2016) Glucoraphenin, sulforaphene, and antiproliferative capacity of radish sprouts in germinating and thermal processes. European Food Research and Technology, 243 (4). pp. 547-554.

M

Manning, L., Smith, R. and Soon, J.M. (2016) Developing an organizational typology of criminals in the meat supply chain. Food Policy, 59. pp. 44-54.

Manning, L. and Soon, J.M. (2016) Development of sustainability indicator scoring (SIS) for the food supply chain. British Food Journal, 118 (9). pp. 2097-2125.

Manning, L. and Soon, J.M. (2016) Food fraud: policy and food chain. Current Opinion in Food Science, 10. pp. 16-21.

Manning, L. and Soon, J.M. (2016) Food safety, food fraud, and food defense: a fast evolving literature. Journal of Food Science, 81 (4). R823-R834.

Manning, L. and Soon, J.M. (2016) An alternative allergen risk management approach. Critical Reviews in Food Science and Nutrition.

Misiewicz, P.A., Richards, T. E., Blackburn, K. and Godwin, R.J. (2016) Comparison of methods for estimating the carcass stiffness of agricultural tyres on hard surfaces. Biosystems Engineering, 147. pp. 183-192.

O

O'Connor, Niamh, Farag, K.W. and Baines, R. (2016) What is food poverty? A conceptual framework. British Food Journal, 118 (2). pp. 429-449.

Odueke, O.B., Farag, K.W., Baines, R.N. and Chadd, S.A. (2016) Irradiation applications in dairy products: a review. Food and Bioprocess Technology, 9 (5). pp. 751-767.

P

Paracha, P.I., Bakht, S., Paracha, S.I., Vriesekoop, F., Alam, I., Din, Z. and Ullah, N. (2016) Nutritional Status, Dietary Practices and Physical Activities of Adolescents in Public and Private Schools of Karachi, Pakistan. Obesity Research - Open Journal, 3 (2). pp. 30-39.

Pyatt, A.Z., Wright, G., Walley, K. and Bleach, E.C.L. (2016) Value co-creation in the animal healthcare sector. In: 4 th International Conference on Contemporary Marketing Issues, 22 - 24 June 2016, Heraklion. (Unpublished)

R

Rosendale, D., Butts, C.A., de Guzman, C.E., Maddox, I.S., Martell, S., McIntyre, L., Skinner, M.A., Dinnan, H. and Ansell, J. (2016) Consumption of antimicrobial manuka honey does not significantly perturb the microbiota in the hind gut of mice. PeerJ, 4.

S

Strange, M. and Walley, K. (2016) Barriers to innovation: the adoption of physiotherapy as a treatment in the UK veterinary sector. International Journal of Humanities and Social Science Review, 2 (5). pp. 22-31.

T

Toontom, N., Posri, W., Lertsiri, S. and Meenune, M. (2016) Effect of drying methods on Thai dried chilli’s hotness and pungent odour characteristics and consumer liking. International Food Research Journal, 23 (1). pp. 289-299.

V

Vriesekoop, F., Chen, J., Oldaker, J., Bernard, F., Smith, R., Leversha, W., Smith-Arnold, C., Worrall, J., Rufray, E., Yuan, Q., Liang, H., Scannell, A. and Russell, C. (2016) Dirty money: a matter of bacterial survival, adherence, and toxicity. Microorganisms, 4 (4).

This list was generated on Fri Aug 23 05:10:44 2019 BST.