Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2018

Article

Adenle, A.A., Azadi, H. and Manning, L. (2018) The era of sustainable agricultural development in Africa: Understanding the benefits and constraints. Food Reviews International.

Juemanee, A., Kijroongrojana, K., Meenune, M. and Posri, W. (2018) Perceived sensory quality of unpolished pigmented and milled white rices. British Food Journal.

Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Ontario menu calorie labelling legislation: consumer calorie knowledge six months post-implementation. Canadian Journal of Dietetic Practice, and Research, 79 (3). pp. 129-132.

Kellershohn, J., Walley, K. and Vriesekoop, F. (2018) Young children’s perceptions of branded healthy fast food. British Food Journal.

Kellershohn, J., Walley, K., West, B., Vriesekoop, F. and Young, B. (2018) Young consumers in fast food restaurants: technology, toys and family time. Young Consumers.

Kowalska, A., Soon, J.M. and Manning, L. (2018) A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control, 92. pp. 348-356.

Manning, L. (2018) Enabling entrepreneurial behaviour in a land-based university. Education + Training.

Manning, L. (2018) Triangulation: effective verification of food safety and quality management systems and associated organisational culture. Worldwide Hospitality and Tourism Themes.

Manning, L. (2018) The value of food safety culture to the hospitality industry. Worldwide Hospitality and Tourism Themes.

Manning, L. and Wareing, P. (2018) Evolving risk management systems. Journal of the Institute of Food Science & Technology.

Moro, A.B., Pires, C.C., da Silva, L.P., Dias, A.M.O., Simões, R.R., Pilecco, V.M., Mello, R.O. and de Aguiar, L. (2018) Prediction of lamb body composition using in vivo bioimpedance analysis. Meat Science, 150. pp. 1-6.

Soon, J.M. and Manning, L. (2018) Food smuggling and trafficking: the key factors of influence. Trends in Food Science & Technology, 81. pp. 132-138.

Wei, Y., Vriesekoop, F., Yuan, Q. and Liang, H. (2018) β-Lactoglobulin as a nanotransporter for glabridin: xxploring the binding properties and bioactivity influences. ACS Omega, 3 (9). pp. 12246-12252.

Zhu, X., Huang, I.Y. and Manning, L. (2018) The role of media reporting in food safety governance in China: a dairy case study. Food Control, 96. pp. 165-179.

Thesis

Kellershohn, J. (2018) Millennial parents and their children (≤6 years old) in fast food restaurants. A series of experiments exploring nudging millennial parents into ordering healthier food options for their children in fast-food restaurants. Doctoral thesis, Harper Adams University.