Harper Adams University Repository

Items where Division is "Food Science and Agri-food Supply Chain Management" and Year is 2019

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Number of items: 10.

G

Gómez-Luciano, C.A., Vriesekoop, F. and Urbano, B. (2019) Towards food security of alternative dietary proteins: a comparison between Spain and the Dominican Republic. Amfiteatru Economic, 21 (51). pp. 393-407.

Gómez-Luciano, C.A., de Aguiar, L., Vriesekoop, F. and Urbano, B. (2019) Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic. Food Quality and Preference, 78.

L

Liegeard, J. and Manning, L. (2019) Use of intelligent applications to reduce household food waste. Critical Reviews in Food Science and Nutrition.

M

Manning, L. (2019) Food defence: refining the taxonomy of food defence threats. Trends in Food Science & Technology, 85. pp. 107-115.

Manning, L. and Monaghan, J.M. (2019) Integrity in the fresh produce supply chain: solutions and approaches to an emerging issue. The Journal of Horticultural Science and Biotechnology. pp. 1-9.

N

Nayak, R. and Waterson, P. (2019) Global food safety as a complex adaptive system: Key concepts and future prospects. Trends in Food Science & Technology, 91. pp. 409-425.

R

Rees, W., Tremma, O. and Manning, L. (2019) Sustainability cues on packaging: the influence of recognition on purchasing behavior. Journal of Cleaner Production.

S

Soon, J.M., Manning, L. and Smith, R. (2019) Advancing understanding of pinch-points and crime prevention in the food supply chain. Crime Prevention and Community Safety, 21 (1). pp. 42-60.

T

Thamthanakoon, N. (2019) Factors affecting marketing channel selection by rice farmers in Thailand. Doctoral thesis, Harper Adams University.

Thatcher, A., Nayak, R. and Waterson, P. (2019) Human factors and ergonomics systems-based tools for understanding and addressing global problems of the twenty-first century. Ergonomics. pp. 1-21.

This list was generated on Sat Aug 17 05:10:40 2019 BST.